Search Results - "Cheddar cheese"

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  1. 1
    Extraction, Partial Purification and Characterisation of a Protease Extracted from Kesinai (Streblus Asper Lour.) Leaves, and its Potential Application in the Production of Cheddar Cheese

    Extraction, Partial Purification and Characterisation of a Protease Extracted from Kesinai (Streblus Asper Lour.) Leaves, and its Potential Application in the Production of Cheddar... by Pagthinathan, Mylvaganam

    Published 2011
    Subjects: “…Cheddar cheese…”
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  2. 2
    Physicochemical, textural and organoleptic properties of reduced fat cheddar chees

    Physicochemical, textural and organoleptic properties of reduced fat cheddar chees by Nateghi, Leila

    Published 2011
    Subjects: “…Cheddar cheese…”
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  3. 3
    Development and validation of an APCI-MS / GC-MS approach for the classification and prediction of cheddar cheese maturity

    Development and validation of an APCI-MS / GC-MS approach for the classification and prediction of cheddar cheese maturity by Gan, Heng-Hui, Bingnan, Yan, Linforth, Rob S.T., Fisk, Ian D.

    Published 2016
    Subjects: “…Chemometric techniques; Cheddar cheese; Cheese maturity; APCI-MS; PLS-DA…”
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