Search Results - "Cacao beans" :: Library Catalog

1
Characteristics of Malaysian and Sulawesian Cocoa Beans and the Optimisation of Quality Through Blending by Leow, Min Min

Published 1999
Subjects: “…Cacao beans - Quality - Malaysia…”

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2
Isolation and Characterisation of Cocoa Protease by Seow, Teck Keong

Published 1992
Subjects: “…Cacao beans…”

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3
Evaluation of antioxidant and cosmeceutical properties of cocoa pod extract and its anti-wrinkle potential by Abdul Karim, Azila

Published 2016
Subjects: “…Cacao beans - Case studies…”

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4
Antioxidant and anti-ageing activities of cocoa bean extract for cosmeceutical use by Abdul Wahab, Norliza

Published 2019
Subjects: “…Cacao beans…”

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5
Cocoa Butter Extraction from Cocoa Nibs Using Supercritical Carbon Dioxide by Kusnadi, Asep Edi

Published 2009
Subjects: “…Cacao beans…”

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6
Effect of Processing on Flavour Precursors, Pyrazines and Flavour Quality of Malaysian Cocoa Beans by Hashim, Puziah

Published 1997
Subjects: “…Cacao beans - Processing - Malaysia…”

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7
Efficient solar heater box for control of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) on cocoa beans by Abdullahi, Gambo

Published 2017
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