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    The dangers of fast food: understanding the perception of UiTM KBM Art & Design students towards fast food / Imran Abdullah Sharin

    The dangers of fast food: understanding the perception of UiTM KBM Art & Design students towards fast food / Imran Abdullah Sharin by Abdullah Sharin, Imran

    Published 2014
    “…Steven Aldana, author of "The Stop and Go Fast Food Nutrition Guide" and former lifestyle medicine professor at Brigham Young University. High-calorie fast foods include too much saturated fat, trans fat and sodium, all of which negatively affect your cardiovascular system and overall health. …”
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