Search Results - "Breakfast, Lunch

Effect of extended morning fasting upon ad libitum lunch intake and associated metabolic and hormonal responses in obese adults by Chowdhury, E.A., Richardson, J.D., Tsintzas, Kostas, Thompson, D., Betts, J.A.

“…Subjects/Methods: In a randomised cross-over design, 24 obese men (n=8) and women (n=16) extended their overnight fast by omitting breakfast consumption or ingesting a typical carbohydrate-rich breakfast of 2183±393 kJ (521±94 kcal), before an ad libitum pasta lunch 3 h later. …”
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ENT300 Business Model Canvas For Tiffin Carrier Lunch Delivery / Nurul Aida Athirah Shaik Abdul Rani by Shaik Abdul Rani, Nurul Aida Athirah

“…The word tiffin was coined to mean any culinary indulgence within the day typically between breakfast and dinner. Today, tiffin means a packed lunch box, afternoon tea, a savory snack, or sweet meal. …”
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Magnetic resonance imaging studies of gastrointestinal, metabolic and appetitive responses to isoenergetic breakfasts of different plant grain origin by Alyami, Jaber

“…An ad libitum test meal was offered at lunch. Self-reported appetite ratings were collected over the visit and food intake records were kept for the remainder of the day. …”
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Meal patterns of Malaysian adults: Findings from the Malaysian adults nutrition survey (MANS) by WM, Wan Abdul Manan, Isa, Nur Firdaus, Md. Yusof, Safiah, MD, Siti Haslinda, Poh, Beekoon, Abdul Karim, Norimah, MY, Azmi, Aris, Tahir, Kandiah, Mirnalini, Mohd Shariff, Zalilah, ,, Siti Fatimah, MN, Siti Norazlin, W, Fasiah

“…A significantly higher number of the rural population consumed breakfast and lunch than urbanites; however there was no significant difference in dinner consumption. …”
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Characterizing early adolescent plate waste using the mobile food record by Panizza, C., Boushey, Carol, Delp, E., Kerr, D., Lim, E., Gandhi, K., Banna, J.

“…Repeated measures analyses of variance (ANOVA) were conducted and Tukey’s post-hoc test were used to adjust for multiple comparisons between times (breakfast, lunch, dinner, and snack) on leftover food and leftover food thrown into the trash. …”
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Community-based tourism in Melaka UNESCO world heritage area: A success in food and beverage sector? by Ab Rahman, Syakir Amir, Mohamed Osman, Mariana, Bachok, Syahriah, Ibrahim, Mansor, Zen, Ismawi

“…The results revealed 22.1% of the tourists spent between RM16.00-RM147.50 per trip for breakfast, lunch and dinner. However, only 9% (breakfast), 34% (lunch) and 43% (dinner) were channelled to local economy.…”
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Meal taking behaviors at work and their associated factors among Faculty of Medicine and Health Sciences staff, UPM 2017 by Ebrahim, Ebrahim Mohammed Abdullah

“…Similarly was home prepared and canteen foods for breakfast and lunch meal sources significantly associated with good meal taking behaviors with P=0.007 and P=0.049 for breakfast and lunch meal sources, respectively. …”
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Adolescents in the United States can identify familiar foods at the time of consumption and when prompted with an image 14 h postprandial, but poorly estimate portions by Schap, T., Six, B., Delp, E., Ebert, D., Kerr, Deborah, Boushey, C.

“…Adolescents in sample 1 participated in one lunch (n 63) and fifty-five of the sixty-three adolescents (87 %) returned for breakfast the next morning. …”
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Fundamental of Entrepreneurship (ENT300) : Uncle Bun Enterprise / Norazlina Abd Halim by Abd Halim, Norazlina

“…We offer the product and service for the customer who wanted to eat the bread as the food in the breakfast,lunch and supper. In the simple word, it suitable for every times. …”
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Nutritional status and practice among patients who underwent major surgery in Hospital Universiti Sains Malaysia by Mohd, Rosliana

“…The respondents rated their highest frequency for breakfast, lunch and dinner as rice and noodle (breakfast : 26.8%, Lunch : 92.7%, Dinner : 46.3%). …”
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Household expenditure on food away from home by type of meal in Malaysia by Md. Nurul Islam, Gazi, Tai, Shzee Yew, Raja Abdullah, Nik Mustapha, Mohd Noh, Kusairi

“…The results indicate that household members have less choice but to consume breakfast and lunch away from home as their workplaces are usually far away from their homes and thus consume these meals at home are not cost-effective. …”
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Masalah pemakanan di kalangan murid sekolah rendah di Sarawak, 1999 by Hashami, B., Mariah, A., Awang Ismail, A.M., Rasidah, A.W.

“…The study found that the practice of not having regular breakfast was still practiced by many (18.8%), although samples who did not have food for morning break, lunch and dinner were much lower. …”
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The level of obesity awareness among students at higher learning institutions / Naimah Shakirah Mohamed and Norhidayu Rahim by Mohamed, Naimah Shakirah, Rahim, Norhidayu

“…Those students will take their breakfast or lunch or dinner or all of the meals at this area as near to their institution. …”
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The role of grandparents as providers of food to their grandchildren by Jongenelis, Michelle, Talati, Zenobia, Morley, B., Pratt, Steve

“…Nearly one-fifth (18%) of grandparents reported providing breakfast, lunch, dinner, and snacks. The provision of main meals occurred one to three times a week and snack provision occurred two to six times a week. …”
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Factors affecting performance among managerial employees at Majlis Perbandaran Kulai (MPKu) / Nur Hayatunnisaa’ Wakimin and Nurulnadia Ahmad by Wakimin, Nur Hayatunnisaa’, Ahmad, Nurulnadia

“…Besides that, disciplinary problems among lower level employees are troubling, especially in the case of early in the morning during breakfast time and they also absent from work after lunch hour until the end of office hour. …”
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Association of physical activity in green space, dietary pattern and child obesity by Andrew, Dogara Victor

“…In addition, the result shows that fruits were associated with the respondent’s bmi at breakfast, lunch, and diner at all phases of the study while drinks were found to be associated with bmi at all meals and at all phases of the study with food and snacks associated with the respondents bmi only at dinner and breakfast for second and third phase respectively. …”
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Deficient intakes of energy and macronutrients in Pakistani female students assessed by composite samples method by Ali Khan Khattak, Muhammad Muzaffar, Khan, M.N.

“…Duplicate food samples for seven days i.e., breakfast, lunch and dinner and whatever else ate during the week were analyzed for macronutrients consumption. …”
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Meal replacements and fibre supplement as a strategy for weight loss. Proprietary PGX® meal replacement and PGX® fibre supplement in addition to a calorie-restricted diet to achiev... by Reichert, R., Reimer, R., Kacinik, V., Pal, Sebely, Gahler, R., Wood, S.

“…Fifty-two overweight and obese participants (49 women, 3 men; average age 47.1 years) with a mean body mass index (BMI) of 33.8 ± 6.4 kg/m2 consumed 57 g of proprietary PGX® meal replacement product at breakfast and another 57 g at lunch for 12 weeks. In addition to the meal replacements, they were also asked to consume 5 g/day of PGX® fibre in the form of granules, powder or capsules together with 250 mlwater. …”
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The association between ea tfng habits and physical activity with depression among school-going adolescents in Kelantan by Kamarulzaman, Erliza Nur Md

“…The most commonly skipped meal was breakfast (54.4%), followed by dinner (52.8%), and lunch (35.2%). …”
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A diet plan for Malay households using linear programming / Hasfaliza Tumin by Tumin, Hasfaliza

“…Linear programming (LP) model is employed in solving this problem and producing the combinations of healthy daily meals inclusive of breakfast, lunch and dinner furnished with the estimated daily diet cost. …”
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