Search Results - "Bread - Quality controls"

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    Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread

    Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread by Artan, Mohamud Yasin

    Published 2011
    Subjects: Get full text
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