Search Results - "Beer"

How will regional brewers and their cask beer brands survive and prosper in the face of market changes resulting from Government intervention? by Jespersen, Paul

Subjects: “…Beer; microbreweries; Progressive Beer Duty; real ale; Government intervention…”
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Determination of critical factors in malt production related to the flavour stability of final beer by Filipowska, Weronika

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Assessing the factors affecting draught beer hygiene and validation of a novel dispense system by Mallett, James Robert

Subjects: “…Beer; Hygiene; Dispense System…”
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Developing an understanding and improved sensory quality of low alcohol beer by Ramsey, Imogen

Subjects: “…Low alcohol beer…”
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The impact of composition, environment and hygiene on the microbiome and spoilability of draught beer by Jevons, Alexander Lee

Subjects: “…draught beer…”
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Draught beer hygiene: a forcing test to assess quality by Mallett, James R., Stuart, Melanie S., Quain, David E.

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Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer by Ramsey, Imogen, Ross, Carolyn, Ford, Rebecca, Fisk, Ian, Yang, Qian, Gomez-Lopez, Javier, Hort, Joanne

Subjects: “…Beer; Ethanol; TCATA; Temporal liking…”
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Measuring the emotional response to beer and the relative impact of sensory and packaging cues by Chaya, C., Pacoud, J., Ng, May Ling, Fenton, A., Hort, Joanne

Subjects: “…Beer…”
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Understanding consumer sensory perception of beer and wine body by Ivanova, Natalja

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A novel beer fining agent extracted from hops by Gadon, A.G.

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Draught beer hygiene: cleaning of dispense tap nozzles by Quain, David E.

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Improving the freshness of pale lager beers by Maia, Carolina

Subjects: “…beer…”
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The impacts of copper, iron and manganese metal ions on the EPR assessment of beer oxidative stability. by Jenkins, David, James, Sue, Dehrmann, Frieda, Smart, Katherine, Cook, David

Subjects: “…Beer; EPR spectroscopy; ESR; flavor stability; metal ions…”
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Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma by Oladokun, Olayide, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Hort, Joanne, Cook, David

Subjects: “…Beer; Polyphenols; Iso-α-acids; Bitterness quality; Phenolic acids; Perceived beer bitterness; Bitterness character; Taste-aroma interactions; Trigeminal sensation…”
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Developing a reduced consumer-led lexicon to measure emotional response to beer by Chaya, Carolina, Eaton, Curtis, Hewson, Louise, Fernández Vázquezc, Rocío, Fernández-Ruiz, Virginia, Smart, Katherine A., Hort, Joanne

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The Relationship between Consumers' Level of Acculturation to the Global Consumer Culture and Perception of Different Types of Consumer Culture Positioning - An Investigation of t... by Chang, Jo-Heng

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Measuring Emotional Response to Sensory Attributes: Context effects by Nijman, Marit

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Brewing with green malt for an energy and water efficient process: challenges and opportunities by Dugulin, Celina Angela

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Investigating the contribution of hop components to the perception of beer flavour by Dietz, Anna Christina

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The impact of PROP and thermal taster status on the emotional response to beer by Yang, Qian, Dorado, Rocio, Chaya, Carolina, Hort, Joanne

Subjects: “…Beer; Carbonation; Emotional response; Liking; Prop taster status; Temperature; Thermal taster status…”
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