Search Results - "Bacillus cereus"

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  1. 1
    Characterization of Bacillus Cereus Isolated From Readyto-Eat Cereals

    Characterization of Bacillus Cereus Isolated From Readyto-Eat Cereals by Lee, Hai Yen

    Published 2009
    Subjects: “…Bacillus cereus - Cereals as food - Case studies…”
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  2. 2
    Prevalence of Bacillus cereus on food handlers’ hands and in selected food sold at night market in northern Perak, Malaysia and its association with knowledge, attitude and practice of food handlers

    Prevalence of Bacillus cereus on food handlers’ hands and in selected food sold at night market in northern Perak, Malaysia and its association with knowledge, attitude and practic... by Abdul Rahim, Noor Aniza

    Published 2021
    Subjects: “…Bacillus cereus…”
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  3. 3
    Prevalence, characterisation and microbiological risk assessment of Bacillus cereus s.l. in ultra-high temperature chocolate milk

    Prevalence, characterisation and microbiological risk assessment of Bacillus cereus s.l. in ultra-high temperature chocolate milk by Anyi, Ubong

    Published 2019
    Subjects: “…Bacillus cereus…”
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  4. 4
    Detection and quantification of Bacillus cereus and Bacillus thuringiensis from cooked rice and burger employing most probable number-polymerase chain reaction (MPN-PCR) method

    Detection and quantification of Bacillus cereus and Bacillus thuringiensis from cooked rice and burger employing most probable number-polymerase chain reaction (MPN-PCR) method by Sandra, Afriani

    Published 2012
    Subjects: “…Bacillus cereus…”
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