Search Results - "Aromatic amines"

Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken by Mohd Mukhtar, Mohd Safzan

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Evaluation of local spices and herbs as marinating ingredients for the reduction of heterocyclic amines in grilled beef by Sepahpour, Shabnam

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Effect of time and temperature on the simultaneous formation of heterocyclic amines and polycyclic aromatic hydrocarbons using amino acid and sugar model systems by Ishak, Ainaatul Asmaa'

Subjects: “…Aromatic amines…”
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