Search Results - "Aroma release"

Controlling salt and aroma perception through the inclusion of air fillers by Chiu, Natalie, Hewson, Louise, Yang, Ni, Linforth, Robert, Fisk, Ian D.

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Interaction of flavour compounds with the seasoning base by Annamalai, Nacchiappan

Subjects: “…Aroma release…”
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Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams by Ayed, Charfedinne, Martins, Sara I.F.S., Williamson, Ann-Marie, Guichard, Elisabeth

Subjects: “…Aroma release ; Ice cream ; Fat ; Protein ; Solid phase microextraction ; Gas chromatography ; Saliva reactor…”
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Effect of sugar and acid composition, aroma release and assessment conditions on aroma enhancement by taste in model wines by Arvisenet, Gaëlle, Ballester, Jordi, Ayed, Charfedinne, Sémon, Etienne, Andriot, Isabelle, Le Quere, Jean-Luc, Guichard, Elisabeth

Subjects: “…Flavor ; Cross-modal interactions ; PTR-MS ; Sensory analysis in vivo aroma release ; Aroma enhancement by taste…”
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The role of phenolic compounds on olive oil aroma release by Genovese, Alessandro, Yang, Ni, Linforth, Robert, Sacchi, Raffaele, Fisk, Ian

Subjects: “…Virgin olive oil; APCI-MS; Phenolic compounds; Saliva; Aroma release; In-vivo study; Volatile compounds…”
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