Search Results - "Antioxidant capacity"

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  1. 1
    Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial

    Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial by Khan, I., Yousif, A., Johnson, Stuart, Gamlath, S.

    Published 2015
    Subjects: “…Antioxidant capacity…”
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  2. 2
    Effect of Sorghum Flour Addition on Resistant Starch Content, Phenolic Profile and Antioxidant Capacity of Durum Wheat Pasta

    Effect of Sorghum Flour Addition on Resistant Starch Content, Phenolic Profile and Antioxidant Capacity of Durum Wheat Pasta by Khan, I., Yousif, A., Johnson, Stuart, Gamlath, S.

    Published 2013
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  3. 3
    Determination of Formulation and Processing Factors Affecting Slowly Digestible Starch, Protein Digestibility and Antioxidant Capacity of Extruded Sorghum-Maize Composite Flour

    Determination of Formulation and Processing Factors Affecting Slowly Digestible Starch, Protein Digestibility and Antioxidant Capacity of Extruded Sorghum-Maize Composite Flour by Licata, Rebecca, Chu, Jiayue, Wang, S., Coorey, Ranil, James, Tony, Zhao, Yun, Johnson, Stuart

    Published 2014
    Subjects: “…Antioxidant capacity…”
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  4. 4
    Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability

    Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability by Yousif, A., Nhepera, Dorothy, Johnson, Stuart

    Published 2012
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  5. 5
    Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans

    Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans by Caporaso, Nicola, Whitworth, Martin B., Fowler, Mark S., Fisk, Ian D.

    Published 2018
    Subjects: “…Theobroma cacao; Hyperspectral chemical imaging; Cocoa quality; Antioxidant capacity; Phenolics; Near-infrared spectroscopy…”
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  6. 6
    Postharvest oxidative stress in plums : mechanism and implications for storage and fruit quality

    Postharvest oxidative stress in plums : mechanism and implications for storage and fruit quality by Singh, Sukhvinder Pal

    Published 2010
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