Search Results - "Andalas University"
-
1
The effect of additional dadih on lactic acid bacteria and nutritional value of pudding as a food supplementation
Published 2022“…The study was conducted in November-December 2019 at the Nutrition Laboratory Andalas University. The design of this study was a True Experiment using a Completely Randomized Design (CRD) with two replications consisting of four formulas. …”
Get full text
Get full text
-
2
The effect of additional dadih on lactic acid bacteria and nutritional value of pudding as a food supplementation
Published 2022“…The study was conducted in November-December 2019 at the Nutrition Laboratory Andalas University. The design of this study was a True Experiment using a Completely Randomized Design (CRD) with two replications consisting of four formulas. …”
Get full text
Get full text