Search Results - "Acrylamide"

Biodegradation of acrylamide by a newly isolated Bacillus sp. strain ZK34 by Kusnin, Norzila

Subjects: “…Acrylamide - Health aspects…”
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Purification And Characterization Of Acrylamide-Degrading Enzyme From Burkholderia Sp. Dr.Y27 by Gusmanizar, Neni

Subjects: “…Acrylamide - Environmental aspects…”
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Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters by Daniali, Gisia

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Development of an acrylamide-free palm sugar-like flavouring using maillard reaction by Tan, Phui Yee

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Correlation of acrylamide with precursors and colour in frozen par-fried french fries by Baroogh, Babak Hatami

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Effect of fat soluble antioxidant in vegetable oils on acrylamide formation in french fries and chemical model system by Kamarudin, Siti Asiah

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Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips by Lim, Pek Kui

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The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized by Varzakas, Theo, Alghamdi, Asma, Alghamdi, Hanan, Linforth, Rob S.T., Dinu, Vlad, Besong, Tabot D., Gillis, Richard B., Adams, Gary G., Arapoglou, D., Connerton, Ian F., Harding, Stephen E., Israilides, C.

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Screening, Discovery, and Development of Immune-Instructive Biomaterials for Modulation of Dendritic Cells by Fateh, Shirin

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