Search Results - "APCI-MS"

Evaluation of atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - a case study: geographical provenance and culti... by Gan, Heng-Hui, Soukoulis, Christos, Fisk, Ian D.

Subjects: “…Chemometric techniques; Authenticity; Apple; APCI-MS; PLS-DA…”
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Predicting sensory perceptions of thickened solutions based on rheological analysis by He, Qi, Hort, Joanne, Wolf, Bettina

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Correlating instrumental and sensory analyses of flavour by Langridge, James P.

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Development and validation of an APCI-MS / GC-MS approach for the classification and prediction of cheddar cheese maturity by Gan, Heng-Hui, Bingnan, Yan, Linforth, Rob S.T., Fisk, Ian D.

Subjects: “…Chemometric techniques; Cheddar cheese; Cheese maturity; APCI-MS; PLS-DA…”
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The role of phenolic compounds on olive oil aroma release by Genovese, Alessandro, Yang, Ni, Linforth, Robert, Sacchi, Raffaele, Fisk, Ian

Subjects: “…Virgin olive oil; APCI-MS; Phenolic compounds; Saliva; Aroma release; In-vivo study; Volatile compounds…”
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Flavour production of Stilton blue cheese microflora by Gkatzionis, Konstantinos

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