Search Results - "AMBER"
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Kelakuan pemandu ketika masa amber dalam kawasan taman perumahan
Published 2006“…Drivers are in a dilemma to make quick and right decision when they are facing the amber time at a signalised intersection. This study observed the traffic when a driver reached a traffic light junction during the amber time, and to determine the relationship between the violation of traffic light after the end of amber period. …”
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Nanoemulsion of Amber rice bran oil (Oryza sativa L.), characterization and properties
Published 2024“…A nanoemulsion of Iraqi Amber rice bran oil (NARBO) was prepared using an ultrasonic method. …”
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Molecular dynamics simulations of a DMSO/water mixture using the AMBER force field
Published 2018“…In the case of the latter, AMBER is among the most commonly used force fields for simulations of biomolecular systems; however, the parameters for DMSO published by Fox and Kollman in 1998 have only been tested for pure liquid DMSO. …”
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The amber-colored liquid: a review on the color standards, methods of detection, issues and recommendations
Published 2021“…However, a review on the methods, especially for amber-coloured liquid, has not been conducted yet. …”
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Postharvest cold storage-induced oxidative stress in Japanese plums (Prunus salicina Lindl. cv. Amber Jewel) in relation to harvest maturity
Published 2013“…Cold storage-induced oxidative stress in relation to harvest maturity and storage duration together with its implications on fruit quality and storage potential of Japanese plums (Prunus salicina Lindl.) were investigated. ‘Amber Jewel’ plums harvested at commercial maturity and one week after commercial maturity (delayed harvest) were stored at 0 °C for 7 weeks. …”
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Frattesina: la prospettiva europea
Published 2018Subjects: “…Final Bronze Age; Mediterranean trade; amber; bronze…”
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Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel’ Japanese plum (Prunus salicina Lindl.) during fruit ripening
Published 2011“…Mature ‘Amber Jewel’ Japanese plum fruit were stored at 0 or 5 °C for 3 and 6 weeks to investigate their effects on ethylene (C2H4) biosynthesis during ripening at ambient temperature in the development of chilling injury (CI) and fruit quality. …”
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Sustainable extraction of Amber rice bran oil (Oryza sativa L.): a comparative study between conventional and ultrasound-assisted extraction using ethanol as solvent
Published 2024“…Using ethanol as a solvent, both techniques were generally successful in extracting oil from amber rice bran, with the UAEE method outperforming SEE.…”
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From the grassroots: regional film policy and practice in England
Published 2010Subjects: Get full text
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