Search Results - "ACIDS"

Parametric influence on terephthalic acid synthesis through hydrothermal approach / Mohamad Zarqani Yeop by Yeop, Mohamad Zarqani

Subjects: “…Acids…”
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Rapid profiling of animal-derived fatty acids using fast GC x GC coupled to time-of-flight mass spectrometry by Chin, Sung-Tong, Yaakob, Che Man, Tan, Chin Ping, Mat Hashim, Dzulkifly

Subjects: “…Fatty acids.…”
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The impact of the level of the intestinal short chain Fatty acids in inflammatory bowel disease patients versus healthy subjects. by Faujan, Nur Huda, Abdulamir, Ahmed Sahib, Abu Bakar, Fatimah, O., Muhammad Anas, Mustafa, Shuhaimi, Abd. Manap, Mohd. Yazid, Loong, Yik Yee

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Synthesis and characterization of palm fatty hydrazide derivatives by Ahmad, Norashikin

Subjects: “…Fatty acids…”
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Effect of carboxylic anhydride treatments on physical and mechanical properties of Hevea brasiliensis Mull.Arg., Acacia mangium Willd. and Elaeis guineensis Jacq. wood by Mohtar, Mohd Afiq

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The fatty acid profile of peanut oil extracted using various solvent / Abdul Khalib Abdullah by Abdullah, Abdul Khalib

Subjects: “…Fatty acids…”
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Analysis of vitamin C in commercial fruit juices by Iodometric Titration / Shamsul Azrin Md. Kanafe by Md. Kanafe, Shamsul Azrin

Subjects: “…Acids and bases…”
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Fatty acid profiles in different grades and type of chicken eggs / Fatin Amirah Abdul Rashid by Abdul Rashid, Fatin Amirah

Subjects: “…Fatty acids…”
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Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. by F., Sahena, Sarker, Zaidul Islam, Selamat, Jinap, Abdul Manap, Mohd Yazid, Khatib, Alfi, N.A.N., Norulaini

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Fatty acids in fish and beef and their nutritional values: a review. by Abbas, Kassim Ali, A., Mohamed, Bakar, Jamilah

Subjects: “…Fatty acids.…”
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Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. by Widjaja, Willy Pranata, Abdulamir, Ahmed Sahib, Saari, Nazamid, Abu Bakar, Fatimah, Ishak, Zamri

Subjects: “…Fatty acids…”
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Extraction and physicochemical properties of low free fatty acid crude palm oil. by Tan, Choon Hui, Mohd Ghazali, Hasanah, Kuntom, Ainie, Tan, Chin Ping, Ariffin, Abdul Azis

Subjects: “…Fatty acids.…”
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Kawal penjualan asid by Harian Metro, Noor Mohamad Shakil Hameed

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Preparation and evaluation of aqueous phase compatible molecularly imprinted polymers for shikimic acid by Yeoh, Chee Beng

Subjects: “…Shikimic acids…”
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Synthesis and physico-chemical properties of new tetraethylammonium-based amino acid chiral ionic liquids by Abdul Rahman, Mohd Basyaruddin, Jumbri, Khairulazhar, Basri, Mahiran, Abd. Malek, Emilia, Sirat, Kamaliah, Salleh, Abu Bakar

Subjects: “…Amino acids…”
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Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from palm fatty acid distillate by Othman, Najwa

Subjects: “…Fatty acids…”
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Optimisation of medium formulation and scaling up of threonine and tryptophan production by lactic acid bacteria using response surface methodology by Lim, Ye Heng

Subjects: “…Amino acids…”
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Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin by Shamsudin, Mohd Saufi

Subjects: “…Fatty acids…”
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Exploring Novel Silyl-Phosphonite Chemistry and New Bioisosteres by Wheeler, D F

Subjects: “…Phosphinic acids…”
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Fatty acid profile as a means of authentication of beeswax / Siti Razilah Iskandariah by Iskandariah, Siti Razilah

Subjects: “…Fatty acids…”
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