Search Results - "`Asam"
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Mesin pengering asam keping
Published 2021“…Objektif kajian adalah untuk mereka bentuk mesin pengering asam keping yang mempunyai kawalan suis ditelefon pintar dan juga bekas yang tertutup. …”
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Isolation of cellulose nanocrystals from Gigantochloa scortechinii ASAM pulp
Published 2018“…This study aims to characterize the cellulose nanocrystals (CNC) isolated from alkaline sulfite anthraquinone and methanol (ASAM) bamboo (Gigantochloa scortechinii) pulp. The hydrolysis was carried out using 64% (w/w) sulfuric acid at 45 °C for 45 min. …”
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Nutritional composition of unripe and ripe freeze-dried Terung Asam from Sarawak
Published 2019“…This study aimed to assess and compare the nutritional composition between unripe and ripe freeze-dried Terung Asam from Sarawak. Terung Asam was checked for its maturity upon collection. …”
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A review on wild indigenous eggplant, Terung Asam Sarawak (Solanum lasiocarpum Dunal.)
Published 2021“…Terung Asam Sarawak (Solanum lasiocarpum Dunal.), also known as terung Dayak or sour eggplant is one of the largest indigenous crops in Sarawak. …”
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Alkaline Sulfite Anthraquinone and Methanol (ASAM) pulping process of tropical bamboo (Gigantochloa scortechinii)
Published 2018“…The biometric and chemical characterizations of the ASAM pulped bamboo have shown that ASAM pulped bamboo produces high-quality pulp and paper suitable for packaging and printing paper. …”
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Production of high quality packaging paper from bamboo asam pulp with cellulose nanocrystals
Published 2016“…Low kappa number, high pulp yield, and high paper strength are the main advantages of ASAM pulping in comparison with kraft. In addition, ASAM pulping reduces the bad odor from methyl mercaptan that is generated in kraft pulping. …”
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A review on wild indigenous eggplant, Terung Asam Sarawak (Solanum lasiocarpum Dunal.)
Published 2021“…Terung Asam Sarawak (Solanum lasiocarpum Dunal.), also known as terung Dayak or sour eggplant is one of the largest indigenous crops in Sarawak. …”
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Identification of Ralstonia solanacearum causing bacterial wilt disease in Terung Asam (Solanum lasiocarpun Dunal)
Published 2024“…Terung asam (Solanum lasiocarpum Dunal) or locally known as Terung Dayak is the most popular native vegetable in Sarawak. …”
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Morphometrics and structural changes of “Terung Asam” Sarawak (Solanum lasiocarpum Dunal) during growth and development
Published 2023“…“Terung asam” Sarawak (Solanum lasiocarpum Dunal) is an underutilised fruit vegetable. …”
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Kajian kesan suhu terhadap proses pengeringan halwa terung asam dengan menggunakan ketuhar perolakan
Published 2018“…“Terung Asam” is a very popular fruit-shaped vegetable in Sarawak. …”
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Molecular gastronomy: the influence of hedonic characteristics and perceived values on chefs’ acceptance towards Asam Pedas / Farhan Faat
Published 2014“…The findings of this study revealed that product hedonic characteristics {fi = .924, p < 0.05) and perceived values (ft = .930, p < 0.05) have a significant influence on chefs' acceptance of molecular gastronomy product (asam pedas). Keyword : Hedonic Characteristic, Perceived Values, Chefs' Acceptance, Malaysia, Malay Cuisine, Asam Pedas, Molecular gastronomy, Molecular cuisine.…”
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Effects of alkaline sulfite anthraquinone and methanol pulping conditions on the mechanical and optical paper properties of bamboo (Gigantochloa scortechinii)
Published 2016Subjects: “…ASAM pulp; Bamboo; Brightness; Burst index; Tensile index…”
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Characterization of physico-chemical features of terung asam Sarawak (Solanum lasiocarpum Dunal) fruit during growth, maturation and ripening
Published 2021“…A study on characterizing the changes in physico-chemical, antioxidant activities and cellular structure of “terung asam Sarawak” fruit was conducted on weekly intervals from anthesis until fruit senescence. …”
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Imej wanita dalam novel “Asam Pedas untuk Dia” dan “Ombak Rindu”: Kajian kritik feminis / Sarojini Karuppiah
Published 2018“…This fact is proven from the stereotype details contained in the ‘Asam Pedas untuk Dia’ and ‘Ombak Rindu’ novels. …”
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Effects of indigenous and non-indigenous arbuscular mycorrhizal fungi on growth and plant nutrient uptake by terung asam (Solanum lasiocarpum Dunal)
Published 2021“…Terung asam (Solanum lasiocarpum Dunal) is a native fruit vegetable that is gaining interest as a commercial crop in Sarawak and Malaysia. …”
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Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste
Published 2015“…In conclusion, there are significant effects on microbiological quality of GTP when added with Vietnamese coriander, turmeric and asam gelugor leaf at different exposure time based on TPC and YMC.…”
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