APA (7th ed.) Citation

Azli, R., Ismail, A., A.G, N., Hamid, M., Mohd Bohari, S. P., & M.S, M. (2006). Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols Extract.

Chicago Style (17th ed.) Citation

Azli, Ruzaidi, Amin Ismail, Nawalyah A.G, Muhajir Hamid, Siti Pauliena Mohd Bohari, and Muskinah M.S. Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols Extract. 2006.

MLA (9th ed.) Citation

Azli, Ruzaidi, et al. Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols Extract. 2006.