Development of dehydration process for heat sensitive biological and agricultural products using microwave vacuum technology

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Development of dehydration process for heat sensitive biological and agricultural products using microwave vacuum technology

The objectives of this research were; 1) to design and develop a microwave vacuum dehydration system; 2) to commission and test the microwave vacuum dehydration system and 3) to compare the effectiveness with conventional dehydration methods. A microwave vacuum dehydration system was successfully de...

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Bibliographic Details
Main Author:	Taib, Mohamad Rozainee
Format:	Monograph
Published:	Faculty of Chemical and Natural Resource Engineering 2008
Online Access:	http://eprints.utm.my/9058/

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