Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design

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Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design

Bibliographic Details
Main Authors:	Mohd. Azizi, C. Y., Ismail, N. A.
Format:	Article
Language:	English
Published:	Faculty of Chemical Engineering & Natural Resources 2008
Subjects:	TP Chemical technology
Online Access:	http://eprints.utm.my/8701/ http://eprints.utm.my/8701/3/CYMohdAzizi_OptimizationofRemovingofFreeFattyAcidContent2008.pdf

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