Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Chemical Engineering & Natural Resources
2008
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| Subjects: | |
| Online Access: | http://eprints.utm.my/8701/ http://eprints.utm.my/8701/3/CYMohdAzizi_OptimizationofRemovingofFreeFattyAcidContent2008.pdf |
| _version_ | 1848891745565147136 |
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| author | Mohd. Azizi, C. Y. Ismail, N. A. |
| author_facet | Mohd. Azizi, C. Y. Ismail, N. A. |
| author_sort | Mohd. Azizi, C. Y. |
| building | UTeM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T21:02:51Z |
| format | Article |
| id | utm-8701 |
| institution | Universiti Teknologi Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T21:02:51Z |
| publishDate | 2008 |
| publisher | Faculty of Chemical Engineering & Natural Resources |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | utm-87012012-10-16T02:30:47Z http://eprints.utm.my/8701/ Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design Mohd. Azizi, C. Y. Ismail, N. A. TP Chemical technology Faculty of Chemical Engineering & Natural Resources 2008-10 Article PeerReviewed application/pdf en http://eprints.utm.my/8701/3/CYMohdAzizi_OptimizationofRemovingofFreeFattyAcidContent2008.pdf Mohd. Azizi, C. Y. and Ismail, N. A. (2008) Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design. Journal of Chemical and Natural Resources Engineering, 2 (Specia). pp. 36-48. ISSN 1823-5255 http://www.fkkksa.utm.my/jcnre/ |
| spellingShingle | TP Chemical technology Mohd. Azizi, C. Y. Ismail, N. A. Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design |
| title | Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
|
| title_full | Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
|
| title_fullStr | Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
|
| title_full_unstemmed | Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
|
| title_short | Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
|
| title_sort | optimization of removing of free fatty acid content on jatropha curcas l. seed oil using experimental design |
| topic | TP Chemical technology |
| url | http://eprints.utm.my/8701/ http://eprints.utm.my/8701/ http://eprints.utm.my/8701/3/CYMohdAzizi_OptimizationofRemovingofFreeFattyAcidContent2008.pdf |