Mohd. Azizi, C. Y., & Ismail, N. A. (2008). Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design. Faculty of Chemical Engineering & Natural Resources.
Chicago Style (17th ed.) CitationMohd. Azizi, C. Y., and N. A. Ismail. Optimization of Removing of Free Fatty Acid Content on Jatropha Curcas L. Seed Oil Using Experimental Design. Faculty of Chemical Engineering & Natural Resources, 2008.
MLA (9th ed.) CitationMohd. Azizi, C. Y., and N. A. Ismail. Optimization of Removing of Free Fatty Acid Content on Jatropha Curcas L. Seed Oil Using Experimental Design. Faculty of Chemical Engineering & Natural Resources, 2008.
Warning: These citations may not always be 100% accurate.