Experimental design to optimization of beta cyclodextrin production from ungelatinized sago starch

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Experimental design to optimization of beta cyclodextrin production from ungelatinized sago starch

The aim of this study is to produce beta cyclodextrin (Î²-CD) from ungelatinized, but annealed (65 Â°C) sago starch using cyclodextrin glucosyltransferase (CGTase). The optimization processes were conducted at three stages using Response Surface Methodology. Preliminary data have shown that the thre...

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Bibliographic Details
Main Authors:	Rauf, Zulfikri A., Ilias, Rosli Md., Mahadi, Nor Muhammad, Hassan, Osman
Format:	Article
Published:	Springer Berlin / Heidelberg 2008
Subjects:	TP Chemical technology
Online Access:	http://eprints.utm.my/7758/

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