Preparation and characterization of a new coagulant based on the sago starch biopolymer and its application in water turbidity removal

A new organic coagulant, sago starch (SS)-graft-polyacrylamide (PAm), was prepared by the cericion-induced redox polymerization of acrylamide (Am) onto SS at room temperature. The effects of the variation of the concentration of Am and the initiator on the percentages of yield and total conversion w...

Full description

Bibliographic Details
Main Authors: Qudsieh, I. Y. M., Fakhru'l, Razi A., Kabbashi, N. A., Mirghani, M. E. S., Fandi, K. G., Alam, M. Z, Muyibi, Suleyman Aremu, Nasef, Mohamed Mahmoud
Format: Article
Published: Wiley InterScience 2008
Subjects:
Online Access:http://eprints.utm.my/7187/
_version_ 1848891419223130112
author Qudsieh, I. Y. M.
Fakhru'l, Razi A.
Kabbashi, N. A.
Mirghani, M. E. S.
Fandi, K. G.
Alam, M. Z
Muyibi, Suleyman Aremu
Nasef, Mohamed Mahmoud
author_facet Qudsieh, I. Y. M.
Fakhru'l, Razi A.
Kabbashi, N. A.
Mirghani, M. E. S.
Fandi, K. G.
Alam, M. Z
Muyibi, Suleyman Aremu
Nasef, Mohamed Mahmoud
author_sort Qudsieh, I. Y. M.
building UTeM Institutional Repository
collection Online Access
description A new organic coagulant, sago starch (SS)-graft-polyacrylamide (PAm), was prepared by the cericion-induced redox polymerization of acrylamide (Am) onto SS at room temperature. The effects of the variation of the concentration of Am and the initiator on the percentages of yield and total conversion were investigated. The chemical composition, viscosity, and side-chain-average molecular weight of the obtained graft copolymers were determined. The newly obtained coagulant was tested for the treatment of the turbidity of water. The SS-g-PAm coagulants were found to achieve water turbidity removal up to 96.6%. The results of this study suggest that SS-gPAm copolymer is a potential coagulant for reducing turbidity during water treatment.
first_indexed 2025-11-15T20:57:40Z
format Article
id utm-7187
institution Universiti Teknologi Malaysia
institution_category Local University
last_indexed 2025-11-15T20:57:40Z
publishDate 2008
publisher Wiley InterScience
recordtype eprints
repository_type Digital Repository
spelling utm-71872017-10-22T08:31:18Z http://eprints.utm.my/7187/ Preparation and characterization of a new coagulant based on the sago starch biopolymer and its application in water turbidity removal Qudsieh, I. Y. M. Fakhru'l, Razi A. Kabbashi, N. A. Mirghani, M. E. S. Fandi, K. G. Alam, M. Z Muyibi, Suleyman Aremu Nasef, Mohamed Mahmoud QD Chemistry A new organic coagulant, sago starch (SS)-graft-polyacrylamide (PAm), was prepared by the cericion-induced redox polymerization of acrylamide (Am) onto SS at room temperature. The effects of the variation of the concentration of Am and the initiator on the percentages of yield and total conversion were investigated. The chemical composition, viscosity, and side-chain-average molecular weight of the obtained graft copolymers were determined. The newly obtained coagulant was tested for the treatment of the turbidity of water. The SS-g-PAm coagulants were found to achieve water turbidity removal up to 96.6%. The results of this study suggest that SS-gPAm copolymer is a potential coagulant for reducing turbidity during water treatment. Wiley InterScience 2008-09-05 Article PeerReviewed Qudsieh, I. Y. M. and Fakhru'l, Razi A. and Kabbashi, N. A. and Mirghani, M. E. S. and Fandi, K. G. and Alam, M. Z and Muyibi, Suleyman Aremu and Nasef, Mohamed Mahmoud (2008) Preparation and characterization of a new coagulant based on the sago starch biopolymer and its application in water turbidity removal. Journal of Applied Polymer Science, 109 (5). 3140 -3147 . http://dx.doi.org/10.1002/app.28399 10.1002/app.28399
spellingShingle QD Chemistry
Qudsieh, I. Y. M.
Fakhru'l, Razi A.
Kabbashi, N. A.
Mirghani, M. E. S.
Fandi, K. G.
Alam, M. Z
Muyibi, Suleyman Aremu
Nasef, Mohamed Mahmoud
Preparation and characterization of a new coagulant based on the sago starch biopolymer and its application in water turbidity removal
title Preparation and characterization of a new coagulant based on the sago starch biopolymer and its application in water turbidity removal
title_full Preparation and characterization of a new coagulant based on the sago starch biopolymer and its application in water turbidity removal
title_fullStr Preparation and characterization of a new coagulant based on the sago starch biopolymer and its application in water turbidity removal
title_full_unstemmed Preparation and characterization of a new coagulant based on the sago starch biopolymer and its application in water turbidity removal
title_short Preparation and characterization of a new coagulant based on the sago starch biopolymer and its application in water turbidity removal
title_sort preparation and characterization of a new coagulant based on the sago starch biopolymer and its application in water turbidity removal
topic QD Chemistry
url http://eprints.utm.my/7187/
http://eprints.utm.my/7187/
http://eprints.utm.my/7187/