Sanagi, M. M., Wong, P. H., & Md. Yasir, S. (1997). Supercritical fluid extraction of pyrazines in roasted cocoa beans effect of pod storage period. Elsevier B.V.
Chicago Style (17th ed.) CitationSanagi, M. Marsin, Pik Hung Wong, and Suhaimi Md. Yasir. Supercritical Fluid Extraction of Pyrazines in Roasted Cocoa Beans Effect of Pod Storage Period. Elsevier B.V, 1997.
MLA (9th ed.) CitationSanagi, M. Marsin, et al. Supercritical Fluid Extraction of Pyrazines in Roasted Cocoa Beans Effect of Pod Storage Period. Elsevier B.V, 1997.
Warning: These citations may not always be 100% accurate.