Effect of temperature and pH on lactic acid fermentation from liquid pineapple waste using immobilized lactobacillus delbrueckii ATCC 9649

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Effect of temperature and pH on lactic acid fermentation from liquid pineapple waste using immobilized lactobacillus delbrueckii ATCC 9649

Batch fermentation of glucose to lactic acid was conducted using immobilized Lactobacillus delbrueckii subsp. Delbrueckii ATCC 9646 under anaerobic condition. Liquid pineapple waste used as the fermentation medium and the effects of temperature and pH on cell growth, glucose consumption and lactic a...

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Bibliographic Details
Main Authors:	Idris, Ani, Wahidin, Suzana
Format:	Conference or Workshop Item
Language:	English
Published:	2004
Subjects:	T Technology (General)
Online Access:	http://eprints.utm.my/6140/ http://eprints.utm.my/6140/1/AniIdris2004_EffectOfTemperatureAndpHOnLacticAcidFermentation.pdf

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