Idris, A., & Wahidin, S. (2004). Effect of temperature and pH on lactic acid fermentation from liquid pineapple waste using immobilized lactobacillus delbrueckii ATCC 9649.
Chicago Style (17th ed.) CitationIdris, Ani, and Suzana Wahidin. Effect of Temperature and PH on Lactic Acid Fermentation from Liquid Pineapple Waste Using Immobilized Lactobacillus Delbrueckii ATCC 9649. 2004.
MLA (9th ed.) CitationIdris, Ani, and Suzana Wahidin. Effect of Temperature and PH on Lactic Acid Fermentation from Liquid Pineapple Waste Using Immobilized Lactobacillus Delbrueckii ATCC 9649. 2004.
Warning: These citations may not always be 100% accurate.