Two-stage robust estimators for product concentration in a penicillin fermentation

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Two-stage robust estimators for product concentration in a penicillin fermentation

Two strategies are proposed for inferential estimations of penicillin concentration in a fed-batch fermentation process. The first scheme employs a partial least squares (PLS)-based estimator to directly estimate the intended product concentration. The second introduces a two-step estimation where b...

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Bibliographic Details
Main Authors:	Chow, A. W., Ahmad, Arshad
Format:	Conference or Workshop Item
Language:	English
Published:	2004
Subjects:	T Technology (General)
Online Access:	http://eprints.utm.my/5944/ http://eprints.utm.my/5944/1/A.W.Chow2004_TwoStageRobustEstimatorsForProduct.pdf

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