Chow, A. W., & Ahmad, A. (2004). Two-stage robust estimators for product concentration in a penicillin fermentation.
Chicago Style (17th ed.) CitationChow, A. W., and Arshad Ahmad. Two-stage Robust Estimators for Product Concentration in a Penicillin Fermentation. 2004.
MLA (9th ed.) CitationChow, A. W., and Arshad Ahmad. Two-stage Robust Estimators for Product Concentration in a Penicillin Fermentation. 2004.
Warning: These citations may not always be 100% accurate.