Inhibition of bacillus subtilis and escherichia coli by antimicrobial starch-based film incorporated with lauric acid and chitosan

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Inhibition of bacillus subtilis and escherichia coli by antimicrobial starch-based film incorporated with lauric acid and chitosan

Food safety is one of key issues of public health. One option is to use packaging to provide an increased margin of safety and quality. Active packaging technologies are being developed as a result of these driving forces. Active packaging is an innovative concept that can be defined as a mode of pa...

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Bibliographic Details
Main Authors:	Salleh, Eraricar, Muhammad, Ida Idayu
Format:	Conference or Workshop Item
Language:	English
Published:	2007
Subjects:	T Technology (General)
Online Access:	http://eprints.utm.my/5551/ http://eprints.utm.my/5551/1/EraricarSalleh2007_InhibitionOfBacillusSubtilisAndEscherichiaColi.pdf

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