Effect of Osmotic Dehydration Parameters on Papain Enzyme Activity of Carica papaya L.

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Effect of Osmotic Dehydration Parameters on Papain Enzyme Activity of Carica papaya L.

Due to the increasing demands of fruit drink mixes, papaya fruit tea is proposed for commercialization as a nutritious tea drink by maintaining the quality of the processed fruit. The aim of this project is to study the effect of osmotic dehydration parameters on quality of the preserved papaya bas...

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Bibliographic Details
Main Authors:	Md. Zaki, Nurul Asyikin, A. Darim, Rosmaria, Md. Salleh, Liza, Muhamad, Ida Idayu
Format:	Conference or Workshop Item
Language:	English
Published:	2005
Subjects:	TP Chemical technology
Online Access:	http://eprints.utm.my/553/ http://eprints.utm.my/553/1/posteredited.ppt

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