Drying characteristic of Carica papaya L. during microwave vacuum treatment

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Drying characteristic of Carica papaya L. during microwave vacuum treatment

Microwave vacuum drying is of increased interest among food researchers. The microwave power and system pressure plays an important part to ensure that the product quality is improved. The aim of this project is to study the effect of power intensities and system pressures during microwave dehydrati...

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Bibliographic Details
Main Authors:	Muhamad, Ida Idayu, Md. Zaki, Nurul Asyikin, Md. Salleh, Liza
Format:	Conference or Workshop Item
Language:	English
Published:	2007
Subjects:	T Technology (General)
Online Access:	http://eprints.utm.my/5529/ http://eprints.utm.my/5529/1/IdaIdayuMuhammad2007_DryingCharacteristicOfCaricaPapayaL..pdf

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