Antimicrobial effects on starch based films incorporated with lysozymes

An antimicrobial (AM) Active Packaging can be made by incorporating and immobilizing suitable AMagents into food packages and applying a bio switch concept. A starch-based film was prepared and and incorporated with antimicrobial agents, i.e. lysozyme and EDTA as chelating agent. This film was then...

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Main Authors: Muhammad, Ida Idayu, Khairuddin, Nozieana
Format: Conference or Workshop Item
Language:English
Published: 2007
Subjects:
Online Access:http://eprints.utm.my/5526/
http://eprints.utm.my/5526/1/IdaIdayuMuhammad2007_AntimicrobialEffectsOnStarchBasedFilms.pdf
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author Muhammad, Ida Idayu
Khairuddin, Nozieana
author_facet Muhammad, Ida Idayu
Khairuddin, Nozieana
author_sort Muhammad, Ida Idayu
building UTeM Institutional Repository
collection Online Access
description An antimicrobial (AM) Active Packaging can be made by incorporating and immobilizing suitable AMagents into food packages and applying a bio switch concept. A starch-based film was prepared and and incorporated with antimicrobial agents, i.e. lysozyme and EDTA as chelating agent. This film was then inoculated with the bacteria Escherichia coli and Bacillus subtilis to carry out the microbial contamination study. The inhibition of both E. coli and B. subtilis by the AM film was clearly observed in the broth and culture agar test. The decreased of optical density (O.D600nm) showed the inhibition of both E coli and B. subtilis growth. While, the clear zones formed on the film appearance showed that AM agents give good inhibition to the growth of E. coli and B. subtilis with satisfying inhibition rate. The mechanical properties of the starch based film such as moisture content, FTIR and SEM were analyzed.
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format Conference or Workshop Item
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institution Universiti Teknologi Malaysia
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language English
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publishDate 2007
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spelling utm-55262017-08-08T08:32:16Z http://eprints.utm.my/5526/ Antimicrobial effects on starch based films incorporated with lysozymes Muhammad, Ida Idayu Khairuddin, Nozieana T Technology (General) An antimicrobial (AM) Active Packaging can be made by incorporating and immobilizing suitable AMagents into food packages and applying a bio switch concept. A starch-based film was prepared and and incorporated with antimicrobial agents, i.e. lysozyme and EDTA as chelating agent. This film was then inoculated with the bacteria Escherichia coli and Bacillus subtilis to carry out the microbial contamination study. The inhibition of both E. coli and B. subtilis by the AM film was clearly observed in the broth and culture agar test. The decreased of optical density (O.D600nm) showed the inhibition of both E coli and B. subtilis growth. While, the clear zones formed on the film appearance showed that AM agents give good inhibition to the growth of E. coli and B. subtilis with satisfying inhibition rate. The mechanical properties of the starch based film such as moisture content, FTIR and SEM were analyzed. 2007 Conference or Workshop Item PeerReviewed application/pdf en http://eprints.utm.my/5526/1/IdaIdayuMuhammad2007_AntimicrobialEffectsOnStarchBasedFilms.pdf Muhammad, Ida Idayu and Khairuddin, Nozieana (2007) Antimicrobial effects on starch based films incorporated with lysozymes. In: 10th ASEAN Food Conference 2007, August 21-23, Kuala Lumpur, Malaysia.
spellingShingle T Technology (General)
Muhammad, Ida Idayu
Khairuddin, Nozieana
Antimicrobial effects on starch based films incorporated with lysozymes
title Antimicrobial effects on starch based films incorporated with lysozymes
title_full Antimicrobial effects on starch based films incorporated with lysozymes
title_fullStr Antimicrobial effects on starch based films incorporated with lysozymes
title_full_unstemmed Antimicrobial effects on starch based films incorporated with lysozymes
title_short Antimicrobial effects on starch based films incorporated with lysozymes
title_sort antimicrobial effects on starch based films incorporated with lysozymes
topic T Technology (General)
url http://eprints.utm.my/5526/
http://eprints.utm.my/5526/1/IdaIdayuMuhammad2007_AntimicrobialEffectsOnStarchBasedFilms.pdf