Effect of coconut oil emulsion on encapsulation of lactobacillus bulgaricus and survival in simulated gastrointest conditions

QR Code

Effect of coconut oil emulsion on encapsulation of lactobacillus bulgaricus and survival in simulated gastrointest conditions

A technique was developed to protect lactic acid bacteria against high temperature during spray drying by encapsulation of bacteria cells within film-forming protein-carbohydrate- coconut oil emulsion. For these studies, the viability of the Lactobacillus bulgaricus was the highest in the feed formu...

Full description

Bibliographic Details
Main Authors:	Othman, N. I., Shahril, M., Ramli, S., Malek, R. A., Mohd. Noor, N., Sarmidi, Mohamad Roji, Abdul Aziz, Ramlan
Format:	Conference or Workshop Item
Language:	English
Published:	2007
Subjects:	T Technology (General)
Online Access:	http://eprints.utm.my/5519/ http://eprints.utm.my/5519/1/N.I.Othman2007_EffectOfCoconutOilEmulsion.pdf

Similar Items

Performance Of Aqueous Impregnated Resin System For Purification Of Bacteriocin From Lactobacillus Bulgaricus Ftdc 1211
by: Aziz, Nur Fazrin Husna Abdul
Published: (2020)

Survivability and release process of Lactobacillus plantarum SU-LS36 encapsulated with native and modified taro starch under simulated digestive conditions
by: Setiarto, R. Haryo Bimo, et al.
Published: (2022)

Enhanced survival of probiotics by encapsulation with plant extracts during foam-mat drying and under simulated gastrointestinal conditions
by: Tanganurat,P.,, et al.
Published: (2019)

Ultrasonic wave propagation in concentrated emulsions and encapsulated emulsions
by: Chen, Yinghui
Published: (2007)

Optimization of process conditions and emulsion composition, and their effects on emulsion and encapsulation properties of spray-dried fish oil powder
by: Tirgar, Mina
Published: (2012)

Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated Lactobacillus acidophilus FTDC 3081
by: Tang, Hock Wei, et al.
Published: (2020)

Extraction of coconut oil with Lactobacillus plantarum 1041 IAM
by: Che Man, Yaakob, et al.
Published: (1997)

Optimization of Freeze-Drying Protectants by Response Surface Methodology and Encapsulation for Bifidobacterium Pseudocatenulatum G4 and Lactobacillus Acidophilus LA-5 Survival Enhancement
by: Teoh, Peck Lian
Published: (2011)

Encapsulation of Lactobacillus plantarum ISO14 for synbiotic tilapia feed formulation
by: Jahari, Muhamad Amin
Published: (2019)

Bioprocess optimization for cell mass production and functional characterisation of: Lactobacillus plantarum
by: Othman, N., et al.
Published: (2012)

Rheological Characterization And Fouling Mitigation Of Coconut Cream Emulsion
by: Maghazechi, Avan Farouq Qadir
Published: (2023)

Encapsulation of Lactobacillus plantarum with mannan and sodium alginate improves its cell production
by: Jahari, Muhamad Amin, et al.
Published: (2019)

Stability assessment of virgin coconut oil-based emulsion products
by: Khor, Yih Phing, et al.
Published: (2018)

The ability of breadfruit starch nanoparticlestabilized pickering emulsion for encapsulating cinnamon essential oil
by: Harsanto, Bovi Wira, et al.
Published: (2022)

Effect of different process conditions on lactic acid production by Lactobacillus rhamnosus
by: Mel, Maizirwan, et al.
Published: (2011)

A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions
by: Khor, Yih Phing, et al.
Published: (2014)

Optimization of Aloe vera and alginate as encapsulating matrices for Lactobacillus acidophilus using FCCD-RSM approach
by: Salehuddin, Nur Syahirah, et al.
Published: (2013)

Survivability and plant regeneration studies of a vanda orchid’s non-encapsulated and encapsulated protocorm-like bodies (PLBS)
by: Goh, Yun Qiang
Published: (2014)

Virgin coconut oil-based emulsion and its benefits: a review
by: Mohammad Latif, Muhammad Alif, et al.
Published: (2024)

Survivality of Lactobacillus Acidophilus & Bifidobacterium Bifidum and physico chemical properties of fermented ice cream made with cow milk, soybean extract and coconut milk individually and in combination / Fatemeh Aboulfazli
by: Fatemeh, Aboulfazli
Published: (2015)

A novel process for demulsification of coconut oil milk emulsions by microwave radiation
by: Norlia, Che Saad
Published: (2010)

Development of Virgin Coconut Oil (VCO) based emulsion product as dietary supplement
by: Khor, Yih Phing
Published: (2014)

The use of computer-aided process design and simulation tools in undergraduate research projects
by: Kumaresan, Sivakumar, et al.
Published: (2005)

Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10
by: Chan, Sook Wah, et al.
Published: (2016)

Physicochemical characteristics of liposome encapsulation of stingless bees' propolis
by: N. A., Ramli, et al.
Published: (2021)

Proteobacteria, Acidobacteria, and Chloroflexi bacteria from Antarctic soils survive under simulated tropical conditions
by: Chua, Chuen Yang, et al.
Published: (2022)

Comparative evaluation of postbiotic production by Lactobacillus plantarum I-UL4 and Lactobacillus plantarum RS5 under optimised cultural condition
by: Ooi, May Foong, et al.
Published: (2014)

Effect of surfactant and freeze-thaw stability on coconut milk emulsions / Nur Zainatul Fekehah Abu Bakar
by: Abu Bakar, Nur Zainatul Fekehah
Published: (2013)

Molecular dynamics simulation of nanocellulose-stabilized pickering emulsions
by: Lee, Ka Kit, et al.
Published: (2021)

Modelling and optimisation of tongkat ali water extract production utilising a batch process simulator
by: Athimulam, Arunasalam, et al.
Published: (2005)

Simulation modeling of the phase behavior of palm oil-supercritical carbon dioxide
by: Lim, Chee Siang, et al.
Published: (2003)

Simulation modelling of the phase behaviour of palm oil with supercritical carbon dioxide
by: Lim, Chee Siang, et al.
Published: (2003)

Study of the antidiabetic action of cinnamon extract on cell culture of 3T3-Li adipocytes
by: Sarmidi, Mohamad Roji
Published: (2005)

Bioteknologi: satu pengenalan
by: Sarmidi, Mohamad Roji
Published: (1988)

Pengenalan teknik-teknik dalam bioteknologi
by: Sarmidi, Mohamad Roji
Published: (1993)

Spray drying as the alternative method for production of tropical fruit powder
by: Bachtiar, N. A., et al.
Published: (1997)

Menhaden fish oil encapsulation by spray drying process: influence of different biopolymer materials, inlet air temperature and emulsion ratios
by: Nurmaryam Aini, Hashim, et al.
Published: (2023)

The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract
by: Elaine, Elaine, et al.
Published: (2024)

The growth rate of haemophilus paragallinarum profile in shake flask fermentation ; determination [substrate] critical
by: Mel, Maizirwan, et al.
Published: (2002)

Optimization of polyphenols encapsulation from Orthosiphon Stamineus
by: Muhammad Mu’izzuddin, Abd Malek
Published: (2015)