Othman, N. I., Shahril, M., Ramli, S., Malek, R. A., Mohd. Noor, N., Sarmidi, M. R., & Abdul Aziz, R. (2007). Effect of coconut oil emulsion on encapsulation of lactobacillus bulgaricus and survival in simulated gastrointest conditions.
Chicago Style (17th ed.) CitationOthman, N. I., M. Shahril, S. Ramli, R. A. Malek, N. Mohd. Noor, Mohamad Roji Sarmidi, and Ramlan Abdul Aziz. Effect of Coconut Oil Emulsion on Encapsulation of Lactobacillus Bulgaricus and Survival in Simulated Gastrointest Conditions. 2007.
MLA (9th ed.) CitationOthman, N. I., et al. Effect of Coconut Oil Emulsion on Encapsulation of Lactobacillus Bulgaricus and Survival in Simulated Gastrointest Conditions. 2007.
Warning: These citations may not always be 100% accurate.