Effect of Na-alginate and bead diameter on lactic acid production from pineapple waste using immobilized Lactobacillus delbrueckii ATCC 9646

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Effect of Na-alginate and bead diameter on lactic acid production from pineapple waste using immobilized Lactobacillus delbrueckii ATCC 9646

Batch fermentation of glucose to lactic acid was performed using immobilized Lactobacillus delbrueckii subsp. Delbrueckii ATCC 9646 under anaerobic condition for 72 hours. Liquid pineapple waste medium was used as the fermentation medium and the effects of Na-alginate concentration and bead diameter...

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Bibliographic Details
Main Authors:	Idris, Ani, Wahidin, Suzana
Format:	Conference or Workshop Item
Language:	English
Published:	2005
Subjects:	T Technology (General)
Online Access:	http://eprints.utm.my/5416/ http://eprints.utm.my/5416/1/AniIdris2005_EffectOfNa-AlginateAndBeadDiameter.pdf

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