Effect of microwave treatment on moisture content and vitamin C retention of papaya

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Effect of microwave treatment on moisture content and vitamin C retention of papaya

Due to the increasing demands of fruit drink mixes, papaya fruit tea is proposed for commercialization as a nutritious tea drink by maintaining the quality of the processed fruit. The aim of this project is to study the effect of microwave power input and geometry of fruits during microwave treatmen...

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Bibliographic Details
Main Authors:	Md. Zaki, Nurul Asyikin, Md. Salleh, Liza, Muhamad, Ida Idayu
Format:	Conference or Workshop Item
Language:	English
Published:	2005
Subjects:	T Technology (General)
Online Access:	http://eprints.utm.my/5274/ http://eprints.utm.my/5274/1/NurulAsyikinMdZaki2005_EffectOfMicrowaveTreatment.pdf

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