Effect of drying parameters on moisture content and papain enzyme activity of dried papaya

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Effect of drying parameters on moisture content and papain enzyme activity of dried papaya

Due to the importance of minimizing thermal stresses over drying and maintenance of relevant compounds, selection of proper drying condition is necessary to maintain the quality of the processed fruit. The aim of this project is to study the effect of drying parameters i.e. temperature, air velocity...

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Bibliographic Details
Main Authors:	Zaki, Nurul Asyikin, Mohamad Darwi, Lizawati, Md. Salleh, Liza, Muhamad, Ida Idayu
Format:	Conference or Workshop Item
Language:	English
Published:	2005
Subjects:	T Technology (General)
Online Access:	http://eprints.utm.my/5269/ http://eprints.utm.my/5269/1/NurulAsyikinZaki2005_EffectOfDryingParametersOnMoistureContent.pdf

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