Modeling of tapioca starch hydrolysis using neural networks

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Modeling of tapioca starch hydrolysis using neural networks

This paper considers the use of neural network models to represent the dynamic behavior of glucoamylase-starch system. The model studied in this research is multilayered feed-forward structure with time delay. In this paper we give preliminary results on the modeling adequacy of the neural network m...

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Bibliographic Details
Main Authors:	Rashid, Roslina, Saidina Amin, Nor Aishah, Jamaluddin, Hishamuddin
Format:	Article
Language:	English
Published:	Faculty of Chemical and Natural Resources Engineering, UTM 2001
Subjects:	T Technology (General)
Online Access:	http://eprints.utm.my/5069/ http://eprints.utm.my/5069/1/RoslinaRashid2001_ModelingOfTapiocaStarchHydrolysis.pdf

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