Optimization of processing parameter for enhancing good quality of mango powder using response surface methodology

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Optimization of processing parameter for enhancing good quality of mango powder using response surface methodology

The main purpose in mango powder production research is to identify the most influencing independent variables, their interactions and obtain the optimum value for the variables. Based on experimental design method, variables chosen were nozzle size, feed flow rate and inlet temperature. The respons...

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Bibliographic Details
Main Authors:	Che Yunus, Mohd Azizi, Ripin, Adnan
Format:	Article
Language:	English
Published:	Faculty of Chemical and Natural Resources Engineering, UTM 2001
Subjects:	T Technology (General)
Online Access:	http://eprints.utm.my/5053/ http://eprints.utm.my/5053/1/MohdAziziCheYunus2001_OptimizationOfProcessingParameter.pdf

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