APA (7th ed.) Citation

Che Yunus, M. A., & Ripin, A. (2001). Optimization of processing parameter for enhancing good quality of mango powder using response surface methodology. Faculty of Chemical and Natural Resources Engineering, UTM.

Chicago Style (17th ed.) Citation

Che Yunus, Mohd Azizi, and Adnan Ripin. Optimization of Processing Parameter for Enhancing Good Quality of Mango Powder Using Response Surface Methodology. Faculty of Chemical and Natural Resources Engineering, UTM, 2001.

MLA (9th ed.) Citation

Che Yunus, Mohd Azizi, and Adnan Ripin. Optimization of Processing Parameter for Enhancing Good Quality of Mango Powder Using Response Surface Methodology. Faculty of Chemical and Natural Resources Engineering, UTM, 2001.