Preliminary study of antimicrobial (AM) effects of starch-based film incorporated with nisin, lysozymes and lauric acid.

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Preliminary study of antimicrobial (AM) effects of starch-based film incorporated with nisin, lysozymes and lauric acid.

Active Packaging (AP) concept is a current trend in food packaging industries. An antimicrobial (AM) Active Packaging can be made by incorporating and immobilizing suitable AM agents into food packages and applying a bio switch concept. By that, the mechanism of antimicrobial release between the dev...

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Bibliographic Details
Main Authors:	Khairuddin, Nozieana, Muhamad, Ida Idayu
Format:	Conference or Workshop Item
Language:	English
Published:	2005
Subjects:	TP Chemical technology
Online Access:	http://eprints.utm.my/502/ http://eprints.utm.my/502/1/POSTER_SKAM18.ppt

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