Penyarian zeaxanthin dari sayur-sayuran tempatan : perbandingan kaedah penyarian dan kesan parameter proses terhadap hasil sarian zeaxanthin

Penyarian zeaxanthin dari sayur-sayuran tempatan : perbandingan kaedah penyarian dan kesan parameter proses terhadap hasil sarian zeaxanthin

A research was conducted to evaluate the best extraction method for the production of zeaxanthin from green vegetables. Three extraction methods involved in the evaluation, namely the soaking method, soxhlet method, and ultrasonic extraction method. The first stage of research was to select the best...

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Bibliographic Details
Main Author: Mohd. Salleh, Marmy Roshaidah
Format: Thesis
Language:English
Published: 2005
Subjects:
QD Chemistry
Online Access:http://eprints.utm.my/4292/
http://eprints.utm.my/4292/1/MarmyRoshaidahMohdSallehMFChE2005.pdf

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