Isolation and in vitro antidiabetic properties of a proanthocyanidin from Cinnamomum zeylanicum

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Isolation and in vitro antidiabetic properties of a proanthocyanidin from Cinnamomum zeylanicum

Characterization and in vitro testing of antihyperglycemic activity of a natural product from the stem bark of Cinnamomum zeylanicum have been carried out. Characterization was carried out using HPLC, ultraviolet, infrared, 1H and 13C nuclear magnetic resonance spectroscopy and mass spectrometry. Ba...

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Bibliographic Details
Main Author:	Taher, M.
Format:	Thesis
Language:	English
Published:	2005
Subjects:	TP Chemical technology
Online Access:	http://eprints.utm.my/4197/ http://eprints.utm.my/4197/1/MTaherPFKK2005.pdf

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