Physicochemical and Biochemical Characterisation Of Perah Seed Or Tapos

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Physicochemical and Biochemical Characterisation Of Perah Seed Or Tapos

To study the physicochemical properties, nutritional value and antinutritional value of non-fermented and fermented seeds.

Bibliographic Details
Main Author:	Husin, Nurdiyana
Format:	Conference or Workshop Item
Language:	English
Published:	2007
Subjects:	TP Chemical technology
Online Access:	http://eprints.utm.my/3178/ http://eprints.utm.my/3178/1/PSM_2_NURDIYANA.pdf

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