Optimization Of Ethanol Production In Yeast Fermentation Process Based On Mixing Time

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Optimization Of Ethanol Production In Yeast Fermentation Process Based On Mixing Time

For efficient production of ethanol, once fermentation process should have: good ethanol tolerance, rapid fermentation rate (i.e., high productivity), high fermentation efficiency, temperature tolerance, maintenance of high cell viability and etc.

Bibliographic Details
Main Author:	Mohd. Ismail, Nur Suriani
Format:	Conference or Workshop Item
Language:	English
Published:	2007
Subjects:	TP Chemical technology
Online Access:	http://eprints.utm.my/3172/ http://eprints.utm.my/3172/1/NUR_SURIANI_MOHD._ISMAIL.pdf

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