Development of biosensor technology for detecting specific contaminants in environment and agriculture

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Development of biosensor technology for detecting specific contaminants in environment and agriculture

Biogenic amines such as histamine, cadaverine and putrescine have been confirmed as useful chemical indicators to estimate bacterial spoilage of foods, particularly fish and fish products, cheese, meat and fermented foods. Histamine is toxic at high intakes, while cadaverine and putrescine potentiat...

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Bibliographic Details
Main Authors:	Abdul Aziz, Azila, Mat Daud, M. Nazri, Kassim, M. Hafiz
Format:	Monograph
Language:	English
Published:	Universiti Teknologi Malaysia 2005
Subjects:	TP Chemical technology
Online Access:	http://eprints.utm.my/2876/ http://eprints.utm.my/2876/1/74194.pdf

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