Effect of various processing parameters on the quality of papaya fruit tea

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Effect of various processing parameters on the quality of papaya fruit tea

Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try. Some of the great varieties of fruits used in drinks are bananas, guavas, papayas, orange...

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Bibliographic Details
Main Authors:	Muhammad, Ida Idayu, Abdul Majid, Fadzilah Adibah, Md. Zaki, Nurul Asyikin
Format:	Monograph
Language:	English
Published:	Universiti Teknologi Malaysia 2005
Subjects:	TP Chemical technology
Online Access:	http://eprints.utm.my/2852/ http://eprints.utm.my/2852/1/75146.pdf

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