APA (7th ed.) Citation

Muhammad, I. I., Abdul Majid, F. A., & Md. Zaki, N. A. (2005). Effect of various processing parameters on the quality of papaya fruit tea. Universiti Teknologi Malaysia.

Chicago Style (17th ed.) Citation

Muhammad, Ida Idayu, Fadzilah Adibah Abdul Majid, and Nurul Asyikin Md. Zaki. Effect of Various Processing Parameters on the Quality of Papaya Fruit Tea. Universiti Teknologi Malaysia, 2005.

MLA (9th ed.) Citation

Muhammad, Ida Idayu, et al. Effect of Various Processing Parameters on the Quality of Papaya Fruit Tea. Universiti Teknologi Malaysia, 2005.