Cogeneration potential study in food industry

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Cogeneration potential study in food industry

The increase in energy cost in recent years has created a situation where it has become essential to develop alternative energy technologies. Energy efficiency does not only mean reducing environmental degradation and increasing sustainability but also cost savings. Most energy managers employ commo...

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Bibliographic Details
Main Authors:	Kannan, K. S., Ab. Wahab, Abas, Abdullah, Haryati, Abdul Latif, Zulkarnain, Hassan, Mohamad Yusri
Format:	Monograph
Language:	English
Published:	Universiti Teknologi Malaysia 1998
Subjects:	TJ Mechanical engineering and machinery TD Environmental technology. Sanitary engineering
Online Access:	http://eprints.utm.my/2687/ http://eprints.utm.my/2687/1/72013.pdf

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