Effects of filtration volume using powdered activated charcoal on the recovery of L (+)-lactic acid from sago starch

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Effects of filtration volume using powdered activated charcoal on the recovery of L (+)-lactic acid from sago starch

In this preliminary study, fine powdered activated charcoal (PAC) was used to recover lactic acid from the impurities existed in fermentation broth with different volume size of crude lactic acid. 200 g of activated charcoal in 1N hydrochloric acid (HCl) was packed into glass columns (49mm in diamet...

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Bibliographic Details
Main Authors:	Bujang, Kopli, Ang, Shin Ying, Awang Adeni, Dayang Salwani
Format:	Conference or Workshop Item
Language:	English
Published:	2006
Subjects:	TP Chemical technology
Online Access:	http://eprints.utm.my/215/ http://eprints.utm.my/215/1/KopliBBujang2006_Effectsoffiltrationvolumeusing.pdf

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